| 1 1/2 pound boneless chuck steak, 1 1/2 inch thick |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 1 clove garlic, peeled and chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 2 tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/2 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon dry or possibly prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.70 |
| Total Recipe |
$10.22 |
Suggestions?