Receta Slow Cooked Curried Chicken

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Raciónes: 4

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. Sprinkle chicken with salt and pepper. Place in slow cooking pot (crock pot).
  2. Combine curry with garlic, butter, bouillon, and onion. Drain peaches, saving syrup. Add in 1/2 c. peach syrup to curry mix. Pour curry sauce over chicken.
  3. Cover pot and cook on low 4 to 6 hrs. Remove chicken from pot. Turn control to high. Stir in prunes. Dissolvecornstarch in water; stir into sauce in pot. Cover and cook on high for 10 to 15 min or possibly till slightly thickened. Add in peaches. Serve chicken with sauce.
  4. Serves 4 to 5.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 4 servings
Calories 603  
Calories from Fat 344 57%
Total Fat 38.19g 48%
Saturated Fat 11.9g 48%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 280mg 12%
Potassium 633mg 18%
Total Carbs 19.02g 5%
Dietary Fiber 2.0g 7%
Sugars 7.45g 5%
Protein 44.36g 71%
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