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Ingredientes
- 3 lb whole fryer chicken -- cut into serving pcs
- 2 Tbsp. extra virgin olive oil
- 1/4 c. dry white wine
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. dry basil
- 1 tsp dry oregano
- Â Â Healthy pinch crushed red pepper
- 40 x cloves garlic -- (about 2 heads) peeled
- 4 x ribs celery -- sliced
- Â Â Juice and peel of 1 lemon
Direcciones
- Remove skin from chicken if you like. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add in chicken; cook 10 min or possibly till browned on all sides. Remove to platter.
- Combine wine, parsley, oregano, and red pepper flakes in large bowl. Add in garlic and celery; coat well. Transfer garlic and celery to slow cooker with slotted spoon. Add in chicken to remaining herb mix; coat well. Place chicken on top of garlic and celery in slow cooker. Sprinkle lemon juice and peel in slow cooker; add in remaining herb mix. Cover and cook on LOW 6 hrs or possibly till chicken is no longer pink in center.
- Yield: about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 413 | |
| Calories from Fat 251 | 61% |
| Total Fat 27.89g | 35% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 131mg | 5% |
| Potassium 449mg | 13% |
| Total Carbs 7.69g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.44g | 1% |
| Protein 30.05g | 48% |
