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Add a photoChicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a slow-cooker. It's nothing complicated. All you need is your chicken, some soy sauce and brown sugar, then you leave it all to the slow cooker.
Ingredientes
- 4 pieces, medium chicken breasts (bone-in)
- 1/3 cup soy sauce
- 2 tbsps brown sugar
Direcciones
- Place chicken breasts in the slow cooker.
- Add soy sauce and brown sugar, making sure all the chicken pieces are equally coated.
- Turn slow cooker to "low" and cook for 10 hours.
- Serve the chicken breasts warm on a plate and douse them with the sauce.
- If desired, serve with a side of steamed rice or bread. I chose slices of naan flat bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 116 | 46% |
| Total Fat 12.88g | 16% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1286mg | 54% |
| Potassium 352mg | 10% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 30.36g | 49% |
