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Correo Electrónico
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Ingredientes
- 4 lbs. pork or beef ribs (baby back or regular sized)
- 1/2 cup of dark brown sugar
- 12 oz. jar of chili sauce
- 1/4 cup of balsamic vinegar
- 2 tbsp. Worcestershire Sauce
- 2 tbsp. regular mustard
- 1 tsp. hot sauce
- 1 to 2 cups of bottled brown sugar barbecue sauce (optional)
View Full Recipe at Cooking With Libby
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