Receta Slow Cooker Beef Stew {Slow Cooker Monday}
Ingredientes
- 5 carrots, peeled and thickly sliced
- 2 and 1/2 potatoes, peeled and cubed
- 1 onion, sliced
- 3 celery stalks, sliced
- 1 and 1/2 lbs. stew beef, cubed
- 1/4 cup all purpose flour
- 1 tbsp. sugar
- 1 tbsp. salt
- 1/4 tsp. pepper
- 1 and 1/2 tsp. Tony Chachere's Creole Seasoning OR Season All Seasoned Salt
- 14 oz. can tomato sauce
View Full Recipe at Cooking With Libby
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 968g | |
Calories 435 | |
Calories from Fat 17 | 4% |
Total Fat 2.03g | 3% |
Saturated Fat 0.38g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9501mg | 396% |
Potassium 2752mg | 79% |
Total Carbs 98.28g | 26% |
Dietary Fiber 18.4g | 61% |
Sugars 49.92g | 33% |
Protein 13.3g | 21% |