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Ingredientes
- 2 tablespoons vegetable oil
- 1 5-6 pound first-cut brisket- cut into 3 pieces
- salt and pepper
- 4 cloves garlic-smashed and peeled
- 1-12-ounce bottle stout beer
- 4 stalks celery-cut into large pieces
- 2/3 cup packed brown sugar
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 1/3 cup Dijon mustard
- 1/3 cup soy sauce
- 2 bay leaves
- 1 teaspoon paprika
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 1035 | |
| Calories from Fat 276 | 27% |
| Total Fat 31.45g | 39% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 6820mg | 284% |
| Potassium 1918mg | 55% |
| Total Carbs 181.03g | 48% |
| Dietary Fiber 9.6g | 32% |
| Sugars 160.63g | 107% |
| Protein 15.16g | 24% |
