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Ingredientes
- 2 or 3 boneless, skinless chicken breasts (could use legs or thighs or a whole chicken)
- 1 regular sized can whole cranberry sauce
- 1 envelope dry onion soup mix
- 1/2 cup water
- 2 tablespoons quick cooking tapioca (Optional)
- 2 tablespoons brown sugar
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1111 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 3039mg | 127% |
| Potassium 547mg | 16% |
| Total Carbs 268.93g | 72% |
| Dietary Fiber 7.7g | 26% |
| Sugars 225.81g | 151% |
| Protein 14.41g | 23% |
