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Correo Electrónico
Receta Slow Cooker Kalua Pork Tacos…and More Football Food and Drinks!
Ingredientes
- For the Kalua Pork:
- One 5-6 pound pork butt
- 8-10 slices of bacon
- 1 1/2 Tbsp Hawaiian Pink Salt (if unavailable use a good sea salt)
- 1 1/2 Tbsp Liquid Smoke
- For the Pineapple Coleslaw:
- 1 package mixed cabbages and carrot
- 1 20 oz can pineapple chunks, drained (reserve the juice)
- 1/2 cup toasted macadamia nuts, halved (optional)
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 Tbsp Honey
- 1 Tbsp Dijon Mustard
- 2 Tbsp reserved pineapple juice
- 1/2 tsp salt
- For the Barbecue Sauce:
- 1 Tbsp Olive Oil
- 1/2 medium onion, diced
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp of the reserved Pineapple juice
- 1/2 tsp Chipotle Chile Pepper, dried (sub Cayenne if necessary)
- 1 Tbsp Liquid Smoke
- 1 Tbsp Soy Sauce
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Molasses
- 1 tsp Sriracha sauce
- Preparation
- Too Make the Kalua Pork:
- Turn Crockpot to low setting
- Layer 4-5 slices of bacon in the bottom of a crockpot
View Full Recipe at Creative Culinary
