Receta Slow Cooker Korean Short Ribs
Ingredientes
- 6 pounds bone-in short ribs
- 1 pear (any variety), peeled, cored and coarsely chopped
- ½ cup soy sauce
- 6 garlic cloves, peeled and coarsely chopped
- 3 scallions, sliced
- 2-inch piece of fresh ginger, cut into two pieces
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 1 cup chicken broth
- 3 tablespoons instant tapioca
- Salt and pepper, to taste
- 2 tablespoons minced cilantro
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 640g | |
Calories 324 | |
Calories from Fat 6 | 2% |
Total Fat 0.66g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8500mg | 354% |
Potassium 896mg | 26% |
Total Carbs 69.68g | 19% |
Dietary Fiber 8.7g | 29% |
Sugars 20.5g | 14% |
Protein 13.47g | 22% |