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Ingredientes
- 5 lbs Boneless beef short rib, sliced thinly and cut into pcs 6 inches long and 5 inches wide
- 8 pcs Romaine lettuce leaves
- 1/2 cup. Grated daikon
- 2 cups. Cooked white rice
- 1 pc Asian pear, finely grated
- 1/2 lrg Onion, finely grated
- 1/2 cup. Soy sauce
- 2 Tbsp. Plus 2 tsp. mirin, (sweetened rice wine)
- 2 Tbsp. Plus 2 tsp. sake
- 2 Tbsp. Plus 2 tsp. oyster sauce
- 2 Tbsp. Plus 2 tsp. honey
- 1/4 cup. Sesame oil
- 1 Tbsp. Chopped garlic, (or possibly to taste)
- 2 Tbsp. Plus 2 tsp. white sugar
- 1/4 tsp Black pepper
- 1/2 cup Japanese light miso
- 1/2 cup Korean dark miso
- 1/4 cup Red chili paste
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Sugar
Direcciones
- Mix all the ingredients together till a nice paste is formed. Set aside.
- Mix all marinade ingredients together with 1 cup water till smooth.
- Add in the beef and marinate for 4 hrs, periodically massaging the meat.
- Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste.
- Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon.
- Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.
