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Receta Kal Bi (Marinated Boneless Beef Short Ribs)

Name: Kal Bi (Marinated Boneless Beef Short Ribs)
Cuisine: American
Ingredients: 5 lbs Boneless beef short rib, sliced thinly and cut into pcs 6 inches long and 5 inches wide; 8 pcs Romaine lettuce leaves; 1/2 cup. Grated daikon; 2 cups. Cooked white rice; 1 pc Asian pear, finely grated; 1/2 lrg Onion, finely grated; 1/2 cup. Soy sauce; 2 Tbsp. Plus 2 tsp. mirin, (sweetened rice wine); 2 Tbsp. Plus 2 tsp. sake; 2 Tbsp. Plus 2 tsp. oyster sauce; 2 Tbsp. Plus 2 tsp. honey; 1/4 cup. Sesame oil; 1 Tbsp. Chopped garlic, (or possibly to taste); 2 Tbsp. Plus 2 tsp. white sugar; 1/4 tsp Black pepper; 1/2 cup Japanese light miso; 1/2 cup Korean dark miso; 1/4 cup Red chili paste; 1 Tbsp. Chopped garlic; 1 Tbsp. Vegetable oil; 1 Tbsp. Sugar

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Fácil y Rápido

American

Ingredientes

5 lbs Boneless beef short rib, sliced thinly and cut into pcs 6 inches long and 5 inches wide
8 pcs Romaine lettuce leaves
1/2 cup. Grated daikon
2 cups. Cooked white rice
1 pc Asian pear, finely grated
1/2 lrg Onion, finely grated
1/2 cup. Soy sauce
2 Tbsp. Plus 2 tsp. mirin, (sweetened rice wine)
2 Tbsp. Plus 2 tsp. sake
2 Tbsp. Plus 2 tsp. oyster sauce
2 Tbsp. Plus 2 tsp. honey
1/4 cup. Sesame oil
1 Tbsp. Chopped garlic, (or possibly to taste)
2 Tbsp. Plus 2 tsp. white sugar
1/4 tsp Black pepper
1/2 cup Japanese light miso
1/2 cup Korean dark miso
1/4 cup Red chili paste
1 Tbsp. Chopped garlic
1 Tbsp. Vegetable oil
1 Tbsp. Sugar

Direcciones

Mix all the ingredients together till a nice paste is formed. Set aside.
Mix all marinade ingredients together with 1 cup water till smooth.
Add in the beef and marinate for 4 hrs, periodically massaging the meat.
Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste.
Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon.
Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.