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Ingredientes
- 3 pounds Yukon Gold, Russet or Red Potatoes chopped into 1 inch pieces
- 1 cup vegetable stock
- 1/2 cup fat free evaporated milk
- 3 tablespoons grated onion
- 1/2 cup fat free cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 317 | |
| Calories from Fat 94 | 30% |
| Total Fat 10.75g | 13% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 3068mg | 128% |
| Potassium 757mg | 22% |
| Total Carbs 27.58g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.28g | 15% |
| Protein 27.5g | 44% |
