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Ingredientes

  • 25g butter, melted
  • 200ml milk
  • 2 eggs, lightly beaten
  • 4tbsp plain flour
  • 1tsp baking powder
  • ½tsp smoked paprika
  • ¼tsp hot chilli powder
  • Salt
  • Black pepper
  • 250g sweetcorn kernels, drained
  • 400g tin black beans, drained and rinsed (240g when drained)
  • 10 slices pickled jalapeños, finely chopped (I used red)
  • 100g grated cheese (I used a mixture of cheddar and mozzarella)
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