Receta Slow Cooker Pork Roast with Sauerkraut and Apples
Ingredientes
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 1/8 tsp. salt
- 1 (1 1/2 lb) boneless pork loin roast, trimmed
- 2 tsp canola oil
- 1 (2 lb.) package sauerkraut, rinsed and drained
- 1 red onion, thinly sliced
- 1 red apple, cored and diced
- 2 tsp. caraway seeds
- 1/2 cup dry white wine
- chopped fresh parsley
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1850g | |
Calories 1119 | |
Calories from Fat 374 | 33% |
Total Fat 41.77g | 52% |
Saturated Fat 11.51g | 46% |
Trans Fat 0.04g | |
Cholesterol 235mg | 78% |
Sodium 6565mg | 274% |
Potassium 3494mg | 100% |
Total Carbs 88.81g | 24% |
Dietary Fiber 34.8g | 116% |
Sugars 48.11g | 32% |
Protein 82.81g | 132% |