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Ingredientes
- 1 rump roast (no bone)
- 1 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tbsp. instant chopped onion
- 1 c. beef bouillon
Direcciones
- Rub all sides of meat with salt, seasoned salt, pepper, and paprika. In slow cooker, combine beef with onion and bouillon. Cover and cook on low for 8-10 hrs. If desired barbecue beef, just add 1 c. barbecue sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 23 | |
| Calories from Fat 6 | 26% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4271mg | 178% |
| Potassium 163mg | 5% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.44g | 0% |
| Protein 2.97g | 5% |
