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Ingredientes
- 5-6 pound beef brisket roast
- For the dry rub
- 3 tbsp paprika
- 2 tbsp smoked paprika
- 2 tbsp chili powder
- 3 tbsp kosher salt
- 1 tbsp powdered ginger
- 1 tbsp chipotle powder
- 6 tbsp brown sugar
- 1 tbsp black pepper
- 1 tbsp ground nutmeg
- 1 tbsp ground oregano
- Slow Roasted Dry Rubbed BBQ Beef Brisket
- 1 tbsp ground thyme
- 1 tbsp ground coriander
- 2 tbsp dry mustard powder
- 2 tbsp garlic powder
- 3 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp cinnamon
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 839 | |
| Calories from Fat 168 | 20% |
| Total Fat 20.11g | 25% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21222mg | 884% |
| Potassium 2262mg | 65% |
| Total Carbs 171.07g | 46% |
| Dietary Fiber 37.1g | 124% |
| Sugars 100.69g | 67% |
| Protein 21.87g | 35% |
