Emprimir
Correo Electrónico
 |
Ingredientes
- Slow-Roasted Moroccan Leg of Lamb
- 2lb leg of lamb
- 2 tbs soft butter
- 2 tbs olive oil
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp rosemary
- 3 cloves garlic, crushed
- 2 medium potatoes
View Full Recipe at Thyme for Cooking, the Blog
¡La cocina más grande del mundo!
|
|
,%20harissa%20(North%20African)%20or%20chili%20powder%20(Mexican).%3C/p%3E%3Cp%3EYou%20can%20buy%20blends%20or%20make%20your%20own.%3C/p%3E%3Cp%3EHere%20is%20some%20starting%20information%20on%20what%20spices%20work%20together:%3C/p%3E%3Cp%3EAllspice:%20Complements%20root%20vegetables,%20tomato-based%20sauces,%20roast%20meats,%20shellfish,%20pickles,%20cakes,%20pies.%20%20Used%20in%20sweet%20spice%20blends,%20curry%20powders,%20meat%20seasonings,%20tagine%20blends,%20jerk%20seasoning.%3C/p%3E%3Cp%3ECaraway:%20Complements%20cheeses,%20pork,%20vegetables%20(cabbage,%20potatoes).%20%20Used%20in%20garam%20masala,%20sausage%20seasoning,%20tandoori%20spice%20blends.%3C/p%3E%3Cp%3ECardamom,%20green:%20Complements%20pastries,%20sweet%20dishes,%20cakes,%20breads,%20rices,%20curries.%20%20Used%20in%20curry%20powder,%20garam%20masala,%20tagine%20spice%20blends,%20ras%20el%20hanout.%3C/p%3E%3Cp%3ECelery%20Seed:%20Complements%20vegetable%20juices,%20seafood,%20eggs,%20salad%20dressings,%20cheeses,%20poultry.%20%20Used%20in%20seasoning%20blends%20for%20roast%20meats.%3C/p%3E%3Cp%3EChili:%20Complements%20Mexican%20sauces,%20Asian%20stir-fries,%20curries,%20almost%20everything%20else.%20%20Used%20in%20curry%20powder,%20taco%20seasonings,%20pickling%20spices,%20chili%20powder,%20all-purpose%20seasoning%20blends.%3C/p%3E%3Cp%3ECinnamon%20and%20Cassia:%20Complements%20cakes,%20sweet%20baked%20goods,%20stewed%20fruits%20and%20puddings,%20curries,%20Moroccan%20tagines.%20%20Used%20in%20curry%20powder,%20sweet%20spice%20blends,%20ras%20el%20hanout,%20garam%20masala,%20Cajun%20spice%20blends,%20barbecue%20spices.%3C/p%3E%3Cp%3ECloves:%20Complements%20cakes,%20sweet%20baked%20goods,%20stewed%20fruits%20and%20puddings,%20curries,%20Moroccan%20tagines.%20%20Used%20in%20curry%20powder,%20sweet%20spice%20blends,%20ras%20el%20hanout,%20garam%20masala,%20tagine%20spice%20blends,%20Chinese%20five-spice.%3C/p%3E%3Cp%3ECoriander%20(seeds):%20Complements%20curries,%20cakes%20and%20breads,%20fruit%20pies,%20chicken,%20seafood.%20%20Used%20in%20curry%20powder,%20sweet%20spice%20blends,%20ras%20el%20hanout,%20tagine%20spice%20blends,%20harissa%20paste.%3C/p%3E%3Cp%3ECumin:%20Complements%20Indian%20curries,%20Asian%20red%20curries,%20chicken,%20seafood,%20rice,%20vegetable%20dishes,%20bread,%20Mexican%20sauces.%20%20Used%20in%20barbecue%20spices,%20curry%20powders,%20harissa%20paste,%20chili%20powder,%20ras%20el%20hanout,%20berbere.%3C/p%3E%3Cp%3EFennel%20(seeds):%20Complements%20breads,%20sausages,%20Malay%20curries,%20pasta,%20tomato%20sauces,%20satay%20dishes.%20%20Used%20in%20curry%20powder,%20Chinese%20five-spice,%20Cajun%20spice%20blends,%20ras%20le%20hanout.%3C/p%3E%3Cp%3EGalangal:%20Complements%20Thai%20soups,%20Asian%20curries%20and%20stir-fries,%20seafood%20dishes,%20sambal%20paste.%20%20Used%20in%20red%20and%20green%20curry%20blends,%20redang%20curry%20powder,%20ras%20le%20hanout.%3C/p%3E%3Cp%3EGinger:%20Complements%20cakes,%20sweet%20baked%20goods,%20all%20curries,%20Asian%20stir-fries,%20red%20meats,%20seafood.%20%20Used%20in%20barbecue%20seasoning%20blends,%20red%20and%20green%20curry%20blends,%20jerk%20seasoning,%20curry%20powders,%20tandoori%20seasoning,%20ras%20el%20hanout,%20sweet%20spice%20blends.%3C/p%3E%3Cp%3EMustard%20(seeds,%20powder):%20Complements%20pickles,%20Indian%20curries,%20salad%20dressings,%20curry%20powders,%20meat%20seasonings,%20pickling%20spices.%3C/p%3E%3Cp%3ENutmeg%20and%20Mace:%20Complements%20winter%20squashes,%20potatoes,%20meat%20terrines,%20cheese%20sauces,%20milk%20and%20rice%20puddings,%20sweet%20baked%20goods.%20%20Used%20in%20sweet%20spice%20blends,%20some%20curry%20powders.%3C/p%3E%3Cp%3EPaprika:%20Complements%20roast%20meats%20and%20poultry,%20stews,%20hearty%20soups,%20legumes,%20egg%20dishes,%20sauces,%20tomato%20sauces.%20%20Used%20in%20tandoori%20spice%20blends,%20barbecue%20seasonings,%20Cajun%20spices,%20curry%20powders,%20chili%20powder,%20ras%20el%20hanout,%20tagine%20spice%20blends.%3C/p%3E%3Cp%3EPepper,%20black,%20white,%20red,%20green.%20%20Needs%20it's%20own%20chapter%20-%20one%20of%20them%20will%20complement%20just%20about%20everything%20and%20one%20of%20them%20is%20used%20in%20almost%20any%20savory%20or%20hot%20spice%20blend.%3C/p%3E%3Cp%3ESalt:%20see%20pepper.%3C/p%3E%3Cp%3ETurmeric:%20Complements%20curries,%20Moroccan%20tagines,%20stir-fried%20chicken,%20seafood,%20pickles,%20rice%20dishes.%20%20Used%20in%20curry%20powders,%20ras%20el%20hanout,%20tandoori%20spice%20blends.%3C/p%3E%3Cp%3ENext%20week%20more%20on%20spice%20blends...%3C/p%3E%3Cp%3EI%20made%20a%20slow-cooked%20leg%20of%20lamb%20last%20weekend,%20loosely%20based%20on%20a%20recipe%20from%20my%20Moroccan%20cook%20book.%3C/p%3E%3Cp%3EIt%20was%20absolutely%20the%20best%20lamb%20I%20have%20ever%20eaten....%3C/p%3E%3Cp%3EEver!%3C/p%3E%3Cp%3EReally.%3C/p%3E%3Cp%3EIt%20was%20melt%20in%20your%20mouth%20tender,%20flavorful,%20slightly%20spicy....%3C/p%3E%3Cp%3EMon%20mari,%20who%20is%20rather%20demanding%20about%20his%20lamb,%20agreed.%3C/p%3E%3Cp%3EMake%20a%20paste%20of%20the%20butter,%20oil,%20cumin,%20paprika,%20rosemary%20and%20garlic.%20%20With%20a%20sharp%20knife%20make%20slits%20all%20over%20the%20lamb.%20%20Spread%20the%20paste%20on%20the%20lamb,%20covering%20it%20as%20best%20you%20can.%3C/p%3E%3Cp%3ERoast%20for%2010%20minutes%20at%20425F%20(220C).%3C/p%3E%3Cp%3EReduce%20temperature%20to%20315F%20(160C)%20and%20roast%20for%203%20hours,%20basting%20with%20pan%20juices%20every%2030%20minutes.%3C/p%3E%3Cp%3E45%20minutes%20before%20lamb%20is%20set%20to%20be%20done%20cut%20potatoes%20into%20large%20chunks%20and%20add%20to%20roasting%20pan.%3C/p%3E%3Cp%3EI%20know%20I%20should%20have%20taken%20more%20photos,%20after%20it%20was%20sliced,%20but%20we%20were%20both%20so%20busy%20pulling%20off%20bits%20and%20exclaiming%20over%20how%20wonderful%20it%20was%20that....%3C/p%3E%3Cp%3EAnd%20all%20the%20crusty%20bits%20in%20the%20bottom%20of%20the%20pan?%3C/p%3E%3Cp%3EMe%20and%20a%20spoon!%3C/p%3E){kind=link}