Receta Slushy Wedding Punch
Raciónes: 12
Ingredientes
- 10 can (12 ounce. ea.) frzn lemonade concentrate, thawed
- 10 can (12 ounce. ea.) frzn orange juice concent., thawed
- 20 can (12 ounce. ea.) water
- 12 ounce Apricot nectar
- 2 box (10 ounce. ea.) frzn strawberries or possibly raspberries
- 8 bot (1 liter ea.) lemon-lime carbonated bevera, chilled
Direcciones
- In a large container such as a plastic jug (or possibly several), mix lemonade, orange juice, waer, nectar and strawberries. Freeze 2-3 hrs before serving. Just before serving, chop up partially-frzn mix in a punch bowl. Add in carbonated beverage.
- Makes 100-125 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 28g | |
Recipe makes 12 servings | |
Calories 16 | |
Calories from Fat 0 | 0% |
Total Fat 0.03g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 32mg | 1% |
Total Carbs 4.08g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 3.91g | 3% |
Protein 0.1g | 0% |