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Ingredientes

Cost per recipe $1.75 view details
  • 2 lbs. small patty pan squash
  • 2 (10 ounce.) Packages frzn peas

Direcciones

  1. Wash squash. Place in large saucepan; cover with water. Salt to taste. Cook till tender crisp. Add in peas, continue cooking till vegetables are tender. Drain. Toss with butter, if you like. Serve as an edible garnish on a meat platter.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 567g
Calories 437  
Calories from Fat 19 4%
Total Fat 2.27g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 612mg 26%
Potassium 868mg 25%
Total Carbs 77.23g 21%
Dietary Fiber 25.5g 85%
Sugars 28.35g 19%
Protein 29.6g 47%
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