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Ingredientes
- 1 1/4 c. Flour, all-purpose
- 1/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Butter or possibly margarine
- 3 ounce Cream cheese
- 1/2 c. Flaked coconut
- 1/2 c. Apricot preserves
Direcciones
- Honorable mention at the 1973 Indiana State Fair.
- Sift the flour, sugar, baking pwdr and salt together. Mix butter and cream cheese then add in to flour mix; blend well. Add in the coconut and apricot preserves and blend well. Drop by tsp. on ungreased cookie sheet. Bake at 350 15-18 min till light brown.
- Makes about30 cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 194 | |
| Calories from Fat 95 | 49% |
| Total Fat 10.83g | 14% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 289mg | 12% |
| Potassium 43mg | 1% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.33g | 7% |
| Protein 2.0g | 3% |
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