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Raciónes: 8

Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
  2. Roll out the pastry on a lightly floured surface and use to line a deep 18cm (7 inch) flan ring. Line with a sheet of greaseproof paper and baking beans and bake blind in the preheated oven for 20 mintues, removing the paper and beans for the last 5 min.
  3. Meanwhile, boil the potatoes for 10-15 min till tender. Allow to cold slightly and place in a blender or possibly food processor with the Large eggs, cream, sugar, spice and brandy. Blend till smooth, pour into the pastry case and continue to bake for a further 20 min. Spoon over 2 Tbsp. soured cream to cover the filling and return to the oven for 5 mintues.
  4. Allow to cold slightly before serving, topped with the hazelnut kernels and drizzled maple syrup.
  5. NOTES : A lightly spiced creamy pie with a toasted hazelnut and maple topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 8 servings
Calories 82  
Calories from Fat 20 24%
Total Fat 2.25g 3%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 36mg 2%
Potassium 129mg 4%
Total Carbs 13.33g 4%
Dietary Fiber 0.7g 2%
Sugars 8.61g 6%
Protein 2.01g 3%
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