Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 16 x baby potato
- 1/3 c. fresh basil, stems removed, chopped
- 6 clv garlic, chopped
- 1/4 c. extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
Direcciones
- Roast potatoes, skin on, at 400 F, for approximately 30 min, or possibly till cooked throughout and crispy on the outside.
- In a large bowl, add in garlic, basil, extra virgin olive oil salt and pepper. Add in roasted potatoes. Use a fork or possibly whisk to smash potatoes, but don't smash so much which they are totally mashed. Toss thoroughly so which potatoes are coated with oil and herbs and spices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 658g | |
| Recipe makes 4 servings | |
| Calories 618 | |
| Calories from Fat 124 | 20% |
| Total Fat 14.11g | 18% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Potassium 2713mg | 78% |
| Total Carbs 113.13g | 30% |
| Dietary Fiber 14.2g | 47% |
| Sugars 5.03g | 3% |
| Protein 13.23g | 21% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
