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Add a photoRaciónes: 8
Ingredientes
- 1 (15 1/2 ounce.) can salmon
- 2 (8 ounce.) Packages cream cheese
- 2 tbsp. lemon juice
- 2 teaspoon horseradish
- 2 drops liquid smoke
- 1/2 c. green onion, sliced fine
- 2 tbsp. salmon juice
Direcciones
- Mix salmon juices and cream cheese. Add in horseradish and onion. Then add in salmon. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 196 | 71% |
| Total Fat 22.2g | 28% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 416mg | 17% |
| Potassium 281mg | 8% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.15g | 1% |
| Protein 16.73g | 27% |
