Receta Smoked Beef Brisket
Ingredientes
- 1 bottle liquid smoke
- 1 bottle Heinz 57 steak sauce
- 1 1/2 tbsp. Worcestershire sauce
- Few drops Tabasco sauce
- 5 briskets
- 1/4 c. brown sugar
- Garlic salt
Direcciones
- Wash out bottles with water; add in sufficient to have 2 c.. Sprinkle meat generously with garlic salt. Marinate raw meat overnight in all ingredients except brown sugar. Cover tightly with foil and bake at 250 degrees for 5 hrs. Uncover, take out and slice thinly. Add in brown sugar and salt to liquid.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 524g | |
Calories 229 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 265mg | 11% |
Potassium 277mg | 8% |
Total Carbs 58.91g | 16% |
Dietary Fiber 0.0g | 0% |
Sugars 55.92g | 37% |
Protein 0.07g | 0% |