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Ingredientes
- 1Â 1/2 lb Cool smoked thin-skinned potatoes, see oven smoking recipe, cut in 1/2" cubes
- 2 lrg Celery stalks, thinly slice
- 2 x Green onions, thinly sliced
- 1Â 1/2 Tbsp. Liquid removed capers
- 1/2 c. Lemon mayonnaise
- Â Â (see below)
- Â Â Salt and Pepper
- 2 Tbsp. Lemon juice
- 2 x Cloves garlic
- 1 lrg Egg
- 1/8 tsp Paprika
- 1 c. Salad oil
- Â Â Salt and pepper
Direcciones
- LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl lemon juice, garlic, egg and paprika till blended. With motor running, slowly pour in salad oil till combined. Add in salt and pepper to taste. Cover and refrigerateup to 2 days. makes 1-1/4 c.
- SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add in more if you like. Season with salt and pepper to taste. Serve or possibly cover and refrigerateup to 2 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 507 | |
| Calories from Fat 489 | 96% |
| Total Fat 55.33g | 69% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 137mg | 6% |
| Potassium 128mg | 4% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.0g | 1% |
| Protein 2.08g | 3% |
