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Ingredientes
- 6 x boneless smoked pork chops - (1" thk)
- 1 can dark sweet pitted cherries - (14 ounce)
- 1 c. jalapeno jelly
- 1/2 tsp grnd coriander
Direcciones
- Grill pork chops, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 to 6 min on each side or possibly till done. Transfer to a serving dish.
- Bring cherries, jelly, and coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 41 | 14% |
| Total Fat 4.6g | 6% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 49mg | 2% |
| Potassium 404mg | 12% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 37.73g | 25% |
| Protein 15.47g | 25% |
