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Ingredientes

Cost per serving $1.77 view details

Direcciones

  1. Combine extra virgin olive oil, cream, mustard, onion and dill in a medium mixing bowl and mix well with a wooden spoon. Stir in 3 Tbsp. lemon juice, steak sauce and pepper. Add in minced salmon and carefully mix just till coated. Cover and chill till serving time. Just before serving, cut avocados in half lengthwise and remove pit. Rub cut edges of avocados with lemon juice to prevent discoloration. Mound smoked salmon into cavity of each half and serve.
  2. NOTE: Pathmark sells smoked salmon ends at $4.00 a lb..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 331  
Calories from Fat 264 80%
Total Fat 29.65g 37%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 156mg 7%
Potassium 469mg 13%
Total Carbs 8.11g 2%
Dietary Fiber 4.1g 14%
Sugars 1.66g 1%
Protein 10.49g 17%
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