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Raciónes: 12

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Combine cream and butter in medium saucepan. Cook over medium heat, stirring regularly till thick, glossy and reduced by half. Add in salmon, chives and pepper (to taste). Stir gently for 1 minute. Put fettucini on serving platter and pour the salmon cream sauce over. Garnish with parsley and lemon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 396  
Calories from Fat 226 57%
Total Fat 25.69g 32%
Saturated Fat 15.03g 60%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 98mg 4%
Potassium 247mg 7%
Total Carbs 31.52g 8%
Dietary Fiber 1.4g 5%
Sugars 1.23g 1%
Protein 10.26g 16%
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