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Ingredientes
- 1 pound can salmon
- 1 (8 ounce.) cream cheese, soft
- 1 tbsp. lemon juice
- 2 teaspoon grated onion
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1/2 c. minced pecans
- 3 tbsp. snipped parsley; optional
Direcciones
- Drain and flake salmon, removing skin and bones. Combine next five ingredients. Mix thoroughly. Chill. Just before serving add in nuts and parsley. Serve with crackers. Better if prepared a day ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 214 | 87% |
| Total Fat 24.64g | 31% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 333mg | 14% |
| Potassium 133mg | 4% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.38g | 2% |
| Protein 4.15g | 7% |
