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Ingredientes
- 2 x Granny Smith apples cored, and cut 1/2" rings
- 1 Tbsp. Extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 lb Smoked trout flaked small pcs
- 2 Tbsp. Chopped shallots
- 1/4 c. Cream cheese room temperature
- 2 Tbsp. Finely-minced chives
- 5 x Phyllo dough sheets
- 1/2 c. Melted butter
- Â Â Emeril"s Essence see * Note
- Â Â Minced chives
Direcciones
- Preheat the grill. Preheat the oven 400 degrees.
- Toss the apples with the extra virgin olive oil and season with salt and pepper. Place on the grill and cook for 2 min on each side. Remove from the grill and small dice the apples. In a mixing bowl, combine the apples, trout, and shallots together. Bind the mix with the cream cheese. Stir in the chives. Season with salt and pepper.
- Brush each sheet of phyllo with the melted butter. Spread 1/3 of the phyllo with the apple/trout filling. With the filling end towards you, roll the strudel up like a jelly roll. Place on a parchment-lined baking sheet and brush with the remaining butter. Bake for 15 min or possibly till the strudel is golden brown-brown. Slice the strudel on the bias and arrange on a platter. Garnish with chives and Emeril"s Essence.
- This recipe yields 4 servings.
- Recommended Wine: Bourgogne, Domaine Leroy
- Suggested Wine: Bourgogne, Domaine Leroy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 414 | |
| Calories from Fat 311 | 75% |
| Total Fat 35.25g | 44% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 241mg | 10% |
| Potassium 349mg | 10% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 9.12g | 6% |
| Protein 13.31g | 21% |
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