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Ingredientes
- 6 ounce Stilton crumbled (about 1 1/2 c.) and softened
- 6 Tbsp. mayonnaise
- 2 Tbsp. bottled mango chutney or possibly to taste, any largepieces minced
- 1 Tbsp. chopped fresh parsley leaves up to 2
- Â Â fresh lemon juice to taste
- Â Â four (5-inch) lengths of Italian or possibly French bread, halved horizontallyand toasted
- 3/4 lb thinly sliced smoked turkey breast
- Â Â arugula or possibly lettuce leaves
Direcciones
- In a small bowl mash together with a fork the Stilton, the mayonnaise, the
- chutney, the parsley to taste, the lemon juice, and salt and pepper to taste till the mix is combined well, spread the halves of the bread with the Stilton mix, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.
- Makes 4 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 1706 | |
| Calories from Fat 1254 | 74% |
| Total Fat 140.51g | 176% |
| Saturated Fat 47.32g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 2996mg | 125% |
| Potassium 1362mg | 39% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.54g | 1% |
| Protein 103.86g | 166% |
