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Ingredientes
- 1 can (7 3/4 ounce.) salmon
- 1 pkg. (8 ounce.) cream cheese, softened
- 2 tbsp. chopped onion
- 1/8 teaspoon liquid smoke flavoring
- Minced parsley
- Pimiento strips
Direcciones
- Drain salmon, reserving 2 teaspoon liquid; flake. Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly. Chill several hrs. Form into log 6 to 8 inches long, roll in parsley. Garnish with pimiento. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 199 | 71% |
| Total Fat 22.59g | 28% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 430mg | 18% |
| Potassium 266mg | 8% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.02g | 1% |
| Protein 16.93g | 27% |
