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Receta Habanero Lox With Jalapeno Goat Cheese Spread

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Raciónes: 4

Ingredientes

Cost per serving $1.50 view details

Direcciones

  1. To make the salmon, in a small mixing bowl, combine sugar, salt, Tabasco brand Habanero Pepper Sauce, cayenne pepper, cracked black pepper, minced parsley and minced dill. Fully cover each side of salmon with curing mix. Wrap with plastic wrap and place salmon between two appropriately-sized sheet pans. Use weight to press. Let sit in refrigerator for 16 hrs. Slice very thinly, 5 slices per portion.
  2. To make the goat cheese, combine the goat cheese, Tabasco brand Green Pepper Sauce and minced parsley.
  3. To serve, garnish with appropriate condiments.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 193  
Calories from Fat 74 38%
Total Fat 8.27g 10%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 7159mg 298%
Potassium 164mg 5%
Total Carbs 19.23g 5%
Dietary Fiber 0.2g 1%
Sugars 18.92g 13%
Protein 10.58g 17%
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