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Correo Electrónico
Ingredientes
- 2 lb beef brisket, trimmed
- of fat
- 3 Tbsp rice wine vinegar
- (or white vinegar)
- ½ tsp ground ginger
- 1 tsp white pepper
- 1 tsp salt
- 1 cup Hoisin sauce
- 1 Tbsp minced garlic
- 2 Tbsp diced red onion
- Two hours before roasting
- the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap
- and refrigerate.
- Preheat oven to 325F; line
- roasting pan with aluminum foil. Score
- top and bottom of meat with diagonal cuts, creating one inch diamond marks. Mix together the ginger, white pepper and
- salt; rub on both sides of meat. Place
- rice, add one teaspoon of Hoisin sauce for every three servings to boost the
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1005g | |
| Calories 1752 | |
| Calories from Fat 634 | 36% |
| Total Fat 70.36g | 88% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 401mg | 134% |
| Sodium 7058mg | 294% |
| Potassium 2735mg | 78% |
| Total Carbs 123.85g | 33% |
| Dietary Fiber 10.8g | 36% |
| Sugars 72.5g | 48% |
| Protein 148.88g | 238% |
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