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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 159 | 48% |
| Total Fat 18.31g | 23% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 101mg | 4% |
| Potassium 207mg | 6% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.59g | 25% |
| Protein 2.97g | 5% |
