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Ingredientes
- 1 lg. frying chicken, cut up
- Salt and pepper to season chicken
- 1 can cream of chicken soup, undiluted
- 1/2 c. canned mushroom pcs and liquid
- 1/2 c. water
- 1 teaspoon lemon juice
- 2 tbsp. parsley flakes
- 1 tbsp. soy sauce
Direcciones
- Put frying chicken in oblong baking pan. Salt and pepper to season. Combine rest of ingredients. Pour over chicken pcs. Cover with foil and bake at 350 degrees till tender, 1 to 1 1/2 hrs. Remove foil and drain gravy to thicken. Return chicken to oven 10 min. Serve with boiled potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.35g | 25% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 379mg | 16% |
| Potassium 265mg | 8% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 23.85g | 38% |
