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Ingredientes
- 1/4 lb Grnd beef
- 1 Tbsp. Vegetable oil
- 2 lrg Egg yolks
- 2 Tbsp. Chicken fat, softened
- 2 Tbsp. Matzo meal, approximately
- 1 pch Salt
- 1/4 tsp Cinnamon
- 2 lrg Large eggs
- 2 c. Water
- 10 tsp Chicken fat
- 1Â 1/4 c. Matzo meal, approximately
- 1 tsp Salt, or possibly to taste
- 3 quart Salted water, rapidly boiling
- 2 tsp Cinnamon
Direcciones
- Saute/fry the meat in the oil in a skillet till brown. Drain and cold and combine with the egg yolks, chicken fat, matzo meal, salt and cinnamon.
- Chill at least one hour.
- Beat the Large eggs well in a bowl. Add in the 2 c. water and 6 tsp of chicken fat and mix well. Add in sufficient matzo meal and salt to make a soft mass.
- Chill at least one hour.
- Divide the matzo meal mix into 8-10 balls of equal size. Flatten, then and place 1 tsp of meat filling in the center of each. Enclose the filling, healthy pinch the edges together and form into balls.
- Place the matzo balls into the 3 quarts of rapidly boiling salted water and simmer 20 min. Preheat the oven to 400F. Drain the matzo balls and place in a pan greased with chicken fat, cover with remaining 4 tsp chicken fat and sprinkle with cinnamon. Bake 15-20 min or possibly till slightly browned.
- Serve with chicken soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 8 servings | |
| Calories 157 | |
| Calories from Fat 135 | 86% |
| Total Fat 15.0g | 19% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.04g | |
| Cholesterol 122mg | 41% |
| Sodium 354mg | 15% |
| Potassium 59mg | 2% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.13g | 0% |
| Protein 4.72g | 8% |
