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Receta South African Lithuanian Stuffed Matzo Balls

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Raciónes: 8

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Saute/fry the meat in the oil in a skillet till brown. Drain and cold and combine with the egg yolks, chicken fat, matzo meal, salt and cinnamon.
  2. Chill at least one hour.
  3. Beat the Large eggs well in a bowl. Add in the 2 c. water and 6 tsp of chicken fat and mix well. Add in sufficient matzo meal and salt to make a soft mass.
  4. Chill at least one hour.
  5. Divide the matzo meal mix into 8-10 balls of equal size. Flatten, then and place 1 tsp of meat filling in the center of each. Enclose the filling, healthy pinch the edges together and form into balls.
  6. Place the matzo balls into the 3 quarts of rapidly boiling salted water and simmer 20 min. Preheat the oven to 400F. Drain the matzo balls and place in a pan greased with chicken fat, cover with remaining 4 tsp chicken fat and sprinkle with cinnamon. Bake 15-20 min or possibly till slightly browned.
  7. Serve with chicken soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 8 servings
Calories 157  
Calories from Fat 135 86%
Total Fat 15.0g 19%
Saturated Fat 4.43g 18%
Trans Fat 0.04g  
Cholesterol 122mg 41%
Sodium 354mg 15%
Potassium 59mg 2%
Total Carbs 0.84g 0%
Dietary Fiber 0.4g 1%
Sugars 0.13g 0%
Protein 4.72g 8%
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