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Correo Electrónico
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Ingredientes
- 1 (15-ounce) container part-skim ricotta cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 (25-ounce) jar tomato sauce, no cheese or sugar added (such as marinara sauce)
- 1 (14.5-ounce) can diced fire-roasted tomatoes with juice
- 1 large zucchini, sliced lengthwise into 7 or 8 slices
- 6 no-bake lasagna noodles (Anjali's note: I'd use whole wheat lasagna noodles if you can!)
- 1 cup grated mozzarella cheese
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1227g | |
| Calories 846 | |
| Calories from Fat 389 | 46% |
| Total Fat 43.67g | 55% |
| Saturated Fat 22.81g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 5175mg | 216% |
| Potassium 3386mg | 97% |
| Total Carbs 55.15g | 15% |
| Dietary Fiber 14.0g | 47% |
| Sugars 36.94g | 25% |
| Protein 67.83g | 109% |
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