| 4 x Large eggs, separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 16 x 1.5-oz Snicker bars, cut |
2 oz |
$1.39 per 2.07 ounces
|
$1.34 |
| 1/4 c. Water |
1 teaspoon |
n/a
|
|
| 2 Tbsp. Smooth peanut butter |
1/2 teaspoon |
$6.00 per 40 ounces
|
$0.01 |
| 2 c. Unsifted flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 3/4 tsp Baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 3 tsp Vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1Â 1/4 c. Buttermilk, divided |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| Total per Serving |
$1.85 |
| Total Recipe |
$22.23 |
Suggestions?