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Ingredientes
- 2 1/2 c. All-purpose Flour
- 2 tsp. Cream Of Tartar
- 1 tsp. Baking Soda
- 3/4 tsp. Salt
- 1 c. Unsalted Butter, Softened
- 1 3/4 c. Granulated Sugar, Divided
- 2 Large Eggs
- 1 tbsp. Ground Cinnamon
Direcciones
- Preheat the oven to 400ºF and line several baking sheets with parchment paper.
- In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.
- In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.
- Mix the remaining ¼ cup sugar and cinnamon together in a small bowl. Use a 1 ½ tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.
- Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 8–9 minutes, until just barely golden around the edges. Cool for several minutes on the baking sheets before moving.
