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Add a photoFantastic dessert and best lemon bars on the planet.
Ingredientes
- Crust:
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1 cup flour
- Filling:
- 2 Tablespoons lemon juice
- 2 eggs beaten
- 2 Tablespoons flour
- 1 Cup granulated sugar
- 1/2 tsp. baking powder
Direcciones
- Mix together first three ingredients and press in 8 inch square pan. Bake at 350 degrees for 15 minutes.
- Mix dry ingredients and add eggs and juice. Spread over baked crust and bake at 350 degrees for 25 minutes.
- Optional: frost with lemon juice and powdered sugar mixture glaze
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 76 | 38% |
| Total Fat 8.61g | 11% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 125mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.37g | 13% |
| Protein 2.34g | 4% |
Menus and Pairings
Va Bien Con: a cup of coffee
Evaluaciones
08 de Marzo de 2012
These are, hands down, the best lemon bars everYo he cocinado/probado esta receta
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