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Ingredientes
- 1 (9") baked pastry shell or possibly crumb crust
- 1/2 c. Hershey's cocoa
- 1 1/4 c. sugar
- 1/3 c. cornstarch
- 1/4 teaspoon salt
- 3 c. lowfat milk
- 3 tbsp. butter
- 1 1/2 teaspoon vanilla
- Sweetened whipped cream
Direcciones
- Combine cocoa, sugar, salt, cornstarch in a medium saucepan. Gradually blend lowfat milk into dry ingredients, stirring till smooth. Cook over medium heat, stirring constantly till filling boils. Boil 1 minute. Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cold. Refrigerate3 to 4 hrs. Garnish with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 83 | 24% |
| Total Fat 9.38g | 12% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 230mg | 10% |
| Potassium 201mg | 6% |
| Total Carbs 60.51g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 48.18g | 32% |
| Protein 6.62g | 11% |
