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Ingredientes
- 2 teaspoon white wine vinegar
- 1 1/2 teaspoon crumbled dry basil
- Freshly grnd black pepper
- 3 tbsp. extra virgin olive oil
- 1/3 c. liquid removed bottled whole roasted red peppers, cut into 1/4-inch strips
- 6 ounce. snow peas, trimmed and strings discarded or possibly 6 ounce. frzn snow peas
- 4 teaspoon crushed unsalted dry roasted cashews (optional)
Direcciones
- In a bowl whisk together the vinegar, the basil, the black pepper, and salt to taste. Add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. Add in the red pepper strips and let them marinate for 10 min.
- In a saucepan of boiling salted water, blanch the snow peas for 10 seconds. Drain them and refresh them under cool water. Pat dry. Arrange the peas on a large platter, interspersing the liquid removed red pepper strips in a decorative fashion. Whisk the dressing and drizzle over the vegetables. Sprinkle with crushed cashews.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 204 | 81% |
| Total Fat 23.19g | 29% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 235mg | 7% |
| Total Carbs 8.96g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.78g | 1% |
| Protein 3.45g | 6% |
