| 4 lbs. potatoes (plain, mashed) |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 (8 ounce.) cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoon garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 1/2 tbsp. dry onion, minced |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 teaspoon paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 tbsp. parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.89 |
| Total Recipe |
$7.14 |
Suggestions?