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Ingredientes
- 4 lbs. potatoes (plain, mashed)
- 1 c. lowfat sour cream
- 1 (8 ounce.) cream cheese
- 1 teaspoon salt
- 2 teaspoon garlic salt
- 1 1/2 tbsp. dry onion, minced
- 1/8 teaspoon pepper
- 2 tbsp. butter
- 1/2 teaspoon paprika
- 1 tbsp. parsley
Direcciones
- Mix mashed potatoes, lowfat sour cream, cream cheese, salt, garlic salt, onion and pepper. Place in greased baking dish and top with butter, paprika and parsley. Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 162 | 52% |
| Total Fat 18.44g | 23% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 436mg | 18% |
| Potassium 813mg | 23% |
| Total Carbs 32.49g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.5g | 2% |
| Protein 5.91g | 9% |
