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Snowdon Pudding Served With Sherry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Pwdin yr wyddfa

230 x gfresh white breadcrumbs

Â Â The grated rind of 2 lemons

170 gm lemon marmalade

1 x 1.151 pudding basin or possibly loaf tin baselined

Ingredients	Per Serving Qty	Common Price	Price per Serving
110 gm large seedless raisins	13 3/4 g	$6.29 per 24 ounces	$0.13
230 gm shredded suet (vegetable or possibly beef)	28 3/4 g	$0.75 per pound	$0.05
40 gm cornflour	5 g	$1.99 per 16 ounces	$0.02
170 gm soft light brown sugar	21 1/4 g	$2.79 per 2 pounds	$0.07
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
6 x Large eggs size 3 beaten	3/4 eggs	$2.53 per 12 items	$0.16
85 gm granulated sugar	10 5/8 g	$1.44 per pound	$0.03
430 ml medium sherry	3 tablespoons	$22.00 per liter	$1.18
110 gm butter or possibly margarine	13 3/4 g	$3.99 per 16 ounces	$0.12
4 tsp flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$1.76
Total Recipe			$14.07