Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- Â Â Pwdin yr wyddfa
- 110 gm large seedless raisins
- 230 x gfresh white breadcrumbs
- 230 gm shredded suet (vegetable or possibly beef)
- 40 gm cornflour
- 170 gm soft light brown sugar
- Â Â The grated rind of 2 lemons
- 170 gm lemon marmalade
- 1 pch salt
- 6 x Large eggs size 3 beaten
- 1 x 1.151 pudding basin or possibly loaf tin baselined
- 85 gm granulated sugar
- 430 ml medium sherry
- 110 gm butter or possibly margarine
- 4 tsp flour
Direcciones
- Grease the basin and sprinkle a Tbsp. of the raisins in the base.
- Combine the remaining ingredients and mix well.
- Spoon into the basin.
- Cover and steam for 1 1/2 to 1 3/4 hrs till hard to the touch and cooked through. Turn out and serve with sherry sauce To make the sauce pare the lemon rind in strips using a vegetable peeler.
- Put into a pan with the sugar and 140 ml (1/4 pt) water.
- Heat slowly to dissolve the sugar then boil for 10 min till syrupy.
- Mix with the sherry.
- Heat the butter in another pan stir in the flour followed by the sherry mix.
- Bring to the boil stirring constantly then simmer for 1 minute.
- Strain and serve.
- Serves 8
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 669 | |
| Calories from Fat 377 | 56% |
| Total Fat 42.12g | 53% |
| Saturated Fat 23.28g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 165mg | 7% |
| Potassium 255mg | 7% |
| Total Carbs 54.79g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.87g | 29% |
| Protein 6.35g | 10% |
