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Ingredientes
- 1 c. sugar
- 1/2 teaspoon salt
- 1 env. gelatin
- 1 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 1 1/2 c. flaked coconut
- 1 c. heavy cream, whipped
Direcciones
- Heat sugar, salt, gelatin and lowfat milk. Refrigerateand add in vanilla. When it begins to congeal, add in coconut and the whipped cream. Chill at least 4 hrs.
- Bring sauce ingredients to a boil and then chill.
- Serve sauce over pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 99 | 37% |
| Total Fat 11.48g | 14% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 235mg | 10% |
| Potassium 145mg | 4% |
| Total Carbs 39.44g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.03g | 25% |
| Protein 2.88g | 5% |
