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Add a photoThese cookies are so simple yet so very good. Try them any time of the year.
Ingredientes
- 1 can (15 1/2 oz.) pumpkin (not the pre-spiced variety)
- 1 box spice cake mix (Brand of your choice)
- 1 large egg
- Walnut or pecan pieces or chopped nuts
- Frosting
- 1 8 0z. cream cheese softened
- powdered sugar or honey or agave syrup (Used to sweeten cream cheese to taste)
- 1 large mixing bowl
- spoon or electric mixer
- cookie sheet
- cooking spray or parchment paper
- spatula
- cooling rack (or parchment paper on a towel on kitchen counter)
Direcciones
- Preheat oven to 350 degrees F.
- Cut parchment paper to fit cookie sheet.
- Place cake mix, pumpkin and egg in mixing bowl.
- Mix until all ingredients are thoroughly blended.
- Place mix on cookie sheet by teaspoon full, making sure there is space between ech cookie for some spreading as it bakes.
- Bake at 350 degrees for 10-15 minutes. Cookies will be lightly browned but not crispy. This is a very moist cookie.
- Remove cookies from oven and, using spatula, remove them from the cookie sheet and place on cooking rack.
- Repeat until all batter is used.
- While remqaining cookies are baking, mix cream cheese with powdered sugar, honey or agave syrup until smooth and creamy, tasting until desired sweetness is achieved.
- When cookies are cool, frost with a dollop of cream cheese mix and top with a pecan or walnut quarter, or chopped nuts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 351 | |
| Calories from Fat 58 | 17% |
| Total Fat 6.55g | 8% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 3395mg | 141% |
| Potassium 918mg | 26% |
| Total Carbs 64.73g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 15.02g | 10% |
| Protein 12.0g | 19% |
