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Ingredientes
- 2 c. flour
- 1 scant teaspoon soda
- 1 scant teaspoon cream of tartar
- Healthy pinch of salt
- 3 tbsp. shortening
- 1 c. sour lowfat milk or possibly buttermilk
Direcciones
- Rub dry ingredients and shortening together to make fine crumbs. Add in lowfat milk, stirring with fork till soft dough is formed. Roll 1/2 inch thick and cut with biscuit cutter. Bake at 450 degrees for 10 to 12 min or possibly till lightly browned. Makes 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 95 | 28% |
| Total Fat 10.8g | 14% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 3.21g | |
| Cholesterol 3mg | 1% |
| Sodium 29mg | 1% |
| Potassium 282mg | 8% |
| Total Carbs 51.2g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.34g | 2% |
| Protein 8.51g | 14% |
